Friday, July 24, 2009

Cyser, Pyment, and Melomel


We're starting to see the end product of our grant to make more meads. This Sunday, during our first (annual?) mead and jazz festival we'll release two new meads. Or more precisely, one melomel (Miel Amour - spiced Asian pear mead) and one pyment (Vignoles Pyment - a mead made with our Vignoles grapes).

What else is in the cellar? We're hoping to release our new Raspberry Mead at the Raspberry Festival in September. And Holly is working on a true honey-only mead, a blueberry mead, and a jalapeno mead.

I'm gonna have to go down another type size in our tasting list again soon...

3 comments:

usaqsue said...

Please email me regarding your wine covered in chocolate. I am visiting in AZ, and we have some questions regarding pricing and shipping. Thank you. Sue (USArtQuest) AQSue@aol.com

usaqsue said...

Please email me regarding your wine covered in chocolate. I am visiting in AZ, and we have some questions regarding pricing and shipping. Thank you. Sue (USArtQuest) AQSue@aol.com

4:37 PM

Charli and me said...

Hello, I just found your vineyard through a news letter and I had a question. I would love for my grandson to see some cranes and maybe get some pictures. Are you able to see them at the vineyard?
Please e-mail me at cagunnells (at)comcast(dot)(net) or come visit my blog.